Greek cuisine

The other day, I needed a day off from work.  Sometimes things just pile up and a break is needed.  One day, that’s all. Just enough to clear the head, maintain perspective and get stuff done at home that you really don’t want to do on the weekend.   It was on this particular day, Ted suggested we try a new place in town, very close to home, offering Mediterranean cuisine, specifically Greek – Turkish flavors for the usual foods we find around Utica but so used to having a Lebanese flare.  This lunch was different. We perused the menu of [...]