CNYEats A Taste of Utica: Greek Chicken
This week on page 81 of our book Jeanann Murphy has posted Greek Chicken. Very simple. Very delicious. 1 cup Olive Oil 1/4 cup Red Wine Vinegar 3 heaping TBS Symeons Spices 3 to 4 lbs chicken, boneless and skinless Mix your marinade together: oil, vinegar, spices and pour over chicken. Allow to marinate over night or for several hours. Grill until cooked. *For my version (no meat), I used a tuna steak, allowing it to marinate for 3 hours. Both the chicken and the tuna were very moist and loaded with flavor. Excellent! Next week..Fried Chicken. Don’t have a [...]