gratin recipes

It looks like a dip doesn’t it?  I guess that might be an idea. This dish can be served as a hearty and healthy appetizer, with a little modification of course. If the ingredients were all chopped small, then offering the Gratin with crudités or crackers might prove to be the hit of the party. Serves 4 – as a meal 8 – 12 oz Smoked Trout, peel off back skin and break into pieces. 4 TBS extra virgin olive oil – separated 2 tsp minced garlic 1 onion, chopped 1 bunch (about 8 – 10) green onions, chopped and [...]