Chocolate with Francois: Yogurt Parfaits, Chocolate Granola and Bananas
I’ve made a lot of granola but I’ve never added mini chocolate chips. This is a classic Francois Payard treat from his book Chocolate Epiphany. Francois says this makes a wonderful quick weekday breakfast. I think it’s more like a wonderful dessert that Ted and I could eat over and over again. Not difficult at all and very accommodating to make in part ahead of time. The group Chocolate with Francois featured this recipe and it was chosen by Julie of Little Bit of Everything. Terrific pick! So good! This ones going to be a “repeat offender” on our table. [...]