gluten free muffins

Bob’s Red Mill Gluten Free Blueberry Lemon Muffins

Hero’s of the Mill were given something very special this week.  The newest gluten free creation from Bob’s Red Mill Milwaukie, Oregon “Gluten Free Muffin Mix”. A delicate blend of fine rice and sorghum flours with a combination of starches, lightly flavored with vanilla to produce such a light, fluffy mouth watering muffin.  I added 1 cup of frozen blueberries with 2 teaspoons of fresh lemon zest.  These will not last long. Too good! This mix brought back the desire to bake to this unmotivated, sad baker. Thanks Bob’s Red Mill! Makes 12 standard, light, sweet muffins. 1 16 oz [...]

By |2015-07-18T17:18:55-04:00July 18, 2015|Baking|6 Comments

Fourth of July Gluten Free Corn Muffins

We had an enjoyable morning of running and riding even in spite of the hour long wait for breakfast (which we got for free) and the flat tire (which Ted was able to fix in 5 minutes). A 16.07 mile run, my longest since Flying Pig.  A nice bike ride to breakfast, 10.9 miles. Hope the Fourth of July is just as nice of a day so we can enjoy it in much the same way. What are you doing for the Fourth? Muffins for Fireworks! This is a colorful celebration favorite.  It’s not too sweet but sweet enough to [...]

By |2013-06-30T13:17:09-04:00June 30, 2013|Baking|4 Comments
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