Gluten Free Grain

From CU Chefs, Clemson University, featured in  American Culinary Federation’s Ingredient of the month:  Quinoa. Interesting Info about Quinoa: 1/4 cup uncooked yields 1 cup cooked and approximately 16% of the daily value recommendation for protein. Can be stored up to 1 year in the refrigerator or freezer.  There are several varieties available ranging from dark brown to almost white. The larger white varieties are more common.  The seed has a bitter coating and should be rinsed well with water before cooking.  To cook, add one part quinoa to two parts liquid and boil then cover, reduce to simmer for [...]