Sweet Pea Quiche in Teff Crust

It looks like another beautiful weekend!  Maybe a little rain here and there but that makes all of our garden’s flourish!  Celebrate with another Bob’s Red Mill recipe. Vegetarian and Gluten Free, From Bob’s Red Mill Whole Grain Every Day Cookbook. Serves 4 – 6 1/2 cup Teff Grain 1 3/4 cups water pinch sea salt 2 TBS olive oil 15 oz can Petite New Peas, 50% less salt, drained 1/2 cup 1% milk 1/4 cup egg whites 4 large eggs Hot pepper sauce such as Tabasco to taste 1/4 tsp salt 4 – 6 oz Fontina or Gouda cheese, [...]