Gelato

This week’s recipe is…. ICE CREAM!  Ok, so “Gelati” (better known as Gelato) if you want to be all formal about it.  What’s the difference?  According to THIS SOURCE, ice cream is made with a minimum of 10 percent fat, while gelato is made with a greater proportion of whole milk to cream, so it contains five to seven percent fat. Gelato is also churned at a slower speed than ice cream, so it's denser because not as much air is whipped into the mixture. (Gelato contains about 25 to 30 percent air, while ice cream can contain as much [...]