fruit pastry

Orange and Raisin Filled Pastry

“Oranges.  What can I do with oranges?”  That’s what I asked myself when DailyBuzz Food asked for submissions with focus on “orange”. They didn’t specify whether they wanted food the COLOR orange or something that INCLUDED the fruit or maybe they wanted both? The question got the cogs turning and I got obsessive about making something using oranges. Consequently, I have a bag of 12 navel oranges on the counter that I have to use. You already saw that I bake them in  Frangipane Baked Oranges. What about folding them into a raisin filling and wrapping up in pastry? Yum! [...]

By |2012-12-03T18:32:59-05:00December 4, 2012|Baking|3 Comments

Burning Toast and Kugelhopf

The morning run and weights:  I’m hoping for a total weekly mileage of 50 or so.  I’m getting my interval training over with early and that was a 2 mile warm up with 3 minutes of hard running and 3 minutes of easy x 6.  The cool down run followed after 35 minutes of weight training for chest and shoulders.  Shane and I did a  4 1/2 mile cool down run.  Total =10.83 miles today. The week looks like it’s off to a promising start. Ted and I had a glorious bike ride Sunday.  We went out to Westmoreland and [...]

By |2010-07-19T06:38:35-04:00July 19, 2010|Food, Running, Taste of Utica|5 Comments
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