fruit cakes

This recipe is posted by Chris and found on page 199 of our book A Taste of Utica.  There’s a catch:  I couldn’t get Italian plums and although the recipe suggests substituting apples, I had an over supply of peaches so I substituted peaches.   The result?  OMG! Yes, that over used acronym but well suited in this case.  See why…. Serves 12 – 14, (1) 9 x 13 pan depending on how you cut it. 3 cups flour 2 sticks unsalted butter 1 cup sugar 5 egg yolks (*I used 4) – AND, save the whites for use later in [...]