CNYEats A Taste of Utica: Breaded Ravioli

This is one delicious recipe.  Sit back and be prepared to take note because this is a dish you will want to experience. On page 16 of our book, the recipe is posted by Hj.  It is very easy but VERY good. I actually cooked spinach and cheese ravioli the regular way, simply boiling in water.  At the same time, I cooked cheese ravioli and followed the Breaded Ravioli recipe.  There were three taste testers tonight and the Breaded Ravioli won hands down.       Ingredients: 1/4 cup all purpose flour 2 large eggs 4 tsp milk 1/2 to 1 [...]