Fra Diavolo Sauce

This weeks recipe was chosen by Jennifer of The Rookie Baker.  This was a great pick for me but questionable for the rest of the family.   My mother doesn’t like shrimp and no one except for me enjoys fra diavolo sauce. It was needless worry. Rave reviews.  We all loved it.  I was the only one with a criticism which was that it needed more Diavolo! The recipe uses 3/4 lb whole wheat thin spaghetti, 2 TBS healthy olive oil, 1 lb large shrimp and 3 cups baby spinach. The sauce is whipped up quick using 1 large, chopped sautéed [...]