Fish Tacos with Chipotle Cream

Another night with CEimB.  It was fish tacos using soft tortillas.  This weeks pick was from Sara of Imafoodblog and she "done" good according to my fish-picky husband. My stomach was a bit down and out this week so I can't be a good source for feedback.  Ted's comments were: "fish was perfect because it was non fishy tasting". "Spicy, tasty, juicy".  JUICY?  That's his description.  "The chipotle cream was tingly on the tongue but not burning".  The key ingredients: My fish was Mahi Mahi. Lime juice Salt, pepper, olive oil Greek Yogurt 4.5 oz can chopped green chiles Roasted Chipotle [...]