Big Mushrooms
Up until dinner, it was an uneventful foody day. I had a JUMBO crispin apple and Vanilla Peanut Butter mid morning. Lunch was left over quiche with brown rice, 1/4 cup garbanzo's and a salad. Not picturesque so I didn't snap any shots. Dinner? Well dinner proved interesting. I took the basis of this recipe from www.ZestyCook.com The portobella pizza. I used most of the ingredients recommended: 4 portobella mushrooms (I used the big ones- not baby bellas.) 1 cup Zesty Tomato Pasta sauce (2/3 cup Ted - 1/3 for me) Cooked Turkey (for Ted) and Cooked Tofurky (for me) Pinch [...]