English Desserts

Apple Charlotte: An Irresistible British Pudding

This month we are featuring Great Britain at the site of My Kitchen My World.  There were SO many dishes I wanted to make, after all, my parents are English and I was raised on some wonderful, traditional English meals. After much hemming and hawing, I decided to make use of the apple bounty, abundant this time of year in upstate New York.  The recipe is very easy and also known as Brown Betty.  Fattening, yes. Difficult, no.  Serves 6 – 8 1 cup dark brown sugar cinnamon – you will be sprinkling this on as you work the recipe [...]

By |2013-10-01T14:23:37-04:00October 1, 2013|Baking|8 Comments

His Longest and Treacle Tart

Ted completed his longest run EVER on Sunday.  12 1/2 miles.  He was strong and positive the entire way. Since it was my day for 18 miles, I started out with 6 miles split between a run with Shane and Zoey.  With the dogs all tired out, Ted and I started our trek from the house along the Boilermaker route. The weather was good, no wind, rain, snow.  It was about 35 degrees.  There was a little Achilles pain between the 7th and 8th miles.  That went away only to be replaced with hamstring aches.  All pain disappeared during the [...]

By |2012-12-09T14:35:41-05:00December 10, 2012|Baking|3 Comments
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