Ellie Krieger recipe

CEimB Haddock Pepian

This week, Bri of Yoshimi vs. Motherhood chose a wonderful dinner which should have used chicken as the protein but, well, you know how that goes with this Pescetarian. Serving 2 3 fresh tomatillos The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit can be any of a number of colors when ripe, including yellow, red, green, or even purple. Tomatillos are the key ingredient in fresh and cooked Latin American green sauces. [...]

By |2011-06-29T19:25:26-04:00June 30, 2011|CEimB|4 Comments

CEimB Vanilla Spice Oatmeal

We are all so particular about our oatmeal, this recipe was definitely met with apprehension. Since I very often get stuck in my strict diet regimen (I know, I know …but it isn’t ME who eats all those baked goods!),  I tried to open myself up to this recipe and only do the smallest of tweaking.  All in the name of open minded eating.  This week’s CEimB pick is by Mary of Popsicles and Sandy Feet . A good pick and the perfect opportunity for Ted and I to enjoy oatmeal in a different way.  Did I say enjoy?! Makes [...]

By |2011-01-19T18:33:25-05:00January 20, 2011|CEimB|15 Comments

CEimB Spaghetti Frittata

Can’t say I was looking forward to this dish.  I just couldn’t wrap myself around the idea of adding spaghetti with my much loved frittata.   Maybe that kind of thinking sabotaged the recipe right from the start.  I thought about subbing rice for the pasta but I didn’t.  It was “go right by the book” (well, almost) this week.   So I stayed true to Ellie and made the dish as written with one exception:   I used diced tomatoes with green chilies in place of the marinara sauce because I didn’t have any marinara sauce.  A minor over sight while grocery [...]

By |2010-10-28T06:07:43-04:00October 28, 2010|CEimB|13 Comments

CEimB: Baked Felafel Sandwiches

This weeks recipe was chosen by Elina of Healthy and Sane.  Check out her blog but don’t go there hungry. This recipe was made in stages.  Ted and I had a busy day so I had given up hope of making these sandwiches.  As it turned out, the recipe lent itself to multi stage preparation. It was Sunday and we were heading out to visit family but Ted was going on his bike and said “give me an hour and a half head start”.  That worked out great.  I made the tahini sauce,   brought out the dreaded processing machine and [...]

By |2010-09-08T15:30:40-04:00September 9, 2010|CEimB|17 Comments
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