“Eggplant Sauce”

“From the kitchen of my good friend Debbie Pecorello”  says Jo Giacovelli who posted the following recipe on page 41 of our book A Taste of Utica  EGGPLANT This recipe is for an Eggplant sauce.  It can be used on pizza – to cover the dough with a layer of the following eggplant mixture, add mozzarella and bake.   It can be used as a dip – serve on crackers, Italian bread, pita bread, bread sticks, etc. I used it over pasta, as suggested in our book “….be creative.  When making baked ziti, add the eggplant mixture and the shredded mozzarella [...]