easy sweet bread

This weeks recipe is from Cindy Ball and posted by Rainie Piccione.  On page 57 of our book,  A Taste of Utica. To be quite honest, I had my doubts.  Why?  Because the recipe simply lists the ingredients which, in my opinion, were somewhat reversed from standard sweet bread recipes.  Example, nuts were listed first.  The other reason I was doubtful was because the directions were simply four sentences long:  Preheat – Mix – Pour - Bake.  What happened to creaming the sugar?  How about mixing dry ingredient first then blending it with the wet?  This recipe goes against all [...]