Easy Lasagna | Apple Crumbles

CNYEats A Taste of Utica Lasagna

Everyone has their favorite lasagna recipe. Some are easy some are more difficult. To be honest, I’ve never had a lasagna I didn’t like. The following Taste of Utica recipe is no different. So good. Pretty easy to make, even down to doing the sauce yourself. No jar sauces. Refer to page 123 in our book Posted by Josie Townsend – Makes (1) 9 x 12 pan of perfect lasagna *Josie’s recipe uses 1 lb lean ground beef and 1/2 lb bulk Italian sausage which you cook ahead of time (drain the fat). I didn’t use meat in my lasagna. [...]

By Joanne|2011-06-12T19:09:02-04:00June 12, 2011|Taste of Utica|4 Comments

Vegetarian Gluten Free Lasagna

From start to putting this dish into the oven, the preparation time was 1 hour. After that one hour, the lasagna was in the oven and the dishes were cleaned and put away. Easy? Very. Time consuming? Depends on how you look at it. The prep takes about an hour but then you leave the dish to bake for 50 minutes, uncover and ten minutes later, everyone is absolutely dying to dig in. This dish is healthy, flavorfully rewarding, meatless, and gluten free. Enjoy! serves 10 Ingredients Required. 2 Large Eggplant: Peel and slice lengthwise. Sprinkle with salt and let [...]