Easter Dinner

What a nice Easter Sunday.  Dinner at one of our favorite spots, Perugia’s In attendance:  Ted and myself, young Teddy, Angela and Nicholas, and Richard We enjoyed a fresh mixed green salad with sliced granny smith apples, walnuts, oil, vinegar with crumbly bleu cheese. I think I spied the Cajun Crab Cake in front of Richard but he didn’t say a word.  Obviously it was way too good to share. The restaurant was busy with several tables of 4 or more and a large table of 10 or 12.  The usual wait staff was on hand, hustling and bustling and [...]