Easter Bread | Apple Crumbles

CNYEats A Taste of Utica: Easter Pies, Babka and Cassata

HAPPY EASTER! The very best to EVERYONE for a Blessed Easter…and now, no running talk, just Utica Easter Recipes. Utica sure does enjoy Easter. It’s no wonder with all the mouth watering cookies, cakes, pastries, breads and specialty pies available. This post offers a sampling of some that peaked my interest. All recipes are from our book A Taste of Utica Easter Meat Pie – Posted by Mario and found on page 119 (Along with the original recipe for meat eaters, I made a vegetarian version using all vegetarian meat substitutes) 2 (9”) unbaked pie crusts 2 lbs ricotta cheese [...]

By Joanne|2011-04-24T10:37:01-04:00April 24, 2011|Taste of Utica|7 Comments

CNYEats A Taste of Utica EASTER BREAD

Why Easter bread? Easter is over and now it’s May? Well, that’s just where we are in our book A Taste of Utica, on page 55. The recipe for EASTER BREAD is posted by Toni (Leone) Guzski. This is a delicious bread and NOT just for EASTER. You will want to try this bread right away. It’s a rich dough that produces a moist, flavorful crumb. Apple Crumbles made a few changes to the recipe which are noted below. EASTER BREAD – The full recipe (listed first, will make about 5 – 6 medium loaves) 2 cups granulated sugar 2 [...]