Good Morning, It's Friday!
The bagel making went ok in regards to "form". The taste and texture wasn't right. I had to use Gluten Free Flour (baking mix to be precise) and didn't use enough sweetness. So, I'm still on a mission to make my Gingerbread Bagels. But they look pretty good, don't they? This morning was really mild outside, almost 50 degrees. Shane and I went for a nice walk down the Parkway. Here's a recap: We headed West on the Parkway and went around the Rec. Center. The chef at Valley View G.C. was already up and in [...]