dessert pizza

Starting with Parma Ham Pizza..with 2 cheeses, pear and caramelized onion. This pizza is the creation of Chef Patrick Nuti of ROC, New York.  Chef Nuti? –AWESOME-! Makes 1  7 x 12” pizza – or shape as you like 2 TBS olive oil 2 cups thin sliced onion 1 tsp honey 12 oz prepared pizza dough 1 cup shredded mozzarella cheese 1 cup crumbled Gorgonzola cheese 1/2 ripe pear, sliced 2 oz Prosciutto di Parma, cut into 1” strips OR use a vegetarian HAM substitute. Watercress leaves to garnish Preheat oven to 425 F.  Lightly grease a baking sheet. Heat [...]