Dave Lieberman | Apple Crumbles

A St. Patricks Dinner…Kind of

I made a special dinner tonight for Ted and myself, courtesy of Dave Lieberman from the FoodNetwork recipes. For Ted, I made Braised Hoisin Beer Short Ribs with Cabbage and Sesame Snow Peas. For myself, I made sauteed Hoisin Scallops with Cabbage and Sesame Snow Peas. I made Irish Soda Bread to complement and a great dessert as a grand finale. We also used Dave Lieberman's recipe for Silky Cauliflower Soup with Parmesan Crisps. I did make some adjustments but basically followed his recipes. Irish Soda Bread: Using a bread maker, mix together 3/4 cup soy milk +1 TBS [...]

By Joanne|2009-03-14T18:46:18-04:00March 14, 2009|Food thoughts|1 Comment

In The Bag: February 2009

This is my first time participating in an event, called "In The Bag" hosted by "Real Epicurean". As I understand it, the host offers ingredients and the participants come up with a meal (or a dish?) using at least one, if not all, of the ingredients offered. February's "bag" contents are... Passion Fruit White Chocolate Pomegranate I could not initially find the passion fruit, however was successful during this morning's grocery shopping experience. Since I had purchased the Nectar already, I only bought one fruit for the finishing touches of my feature dessert. I decided I would use 100% Passion Fruit Nectar, [...]