CNYEats A Taste of Utica Vegetable Omelet made with Dandelions

This recipe came a bit too early in the year for dandelion greens.  But I’m going to try it again when the dandelions are in full bloom and we all know how easy they are to find. In this case, that’s a good thing.  For this recipe, Apple Crumbles substituted escarole (see below) for the dandelions.  The escarole is a tougher green than the dandelion green and therefore required some additional cooking to 1. make more tender and 2.  to rid it of any bitterness.  Here is the original recipe for you to follow once the dandelions show themselves all over your yard. [...]