Craving Ellie

CEimB: Maple Mustard Chicken Thighs

There isn’t an easier, tastier recipe than this weeks CEimB chosen by Tessa at Handle The Heat.  Maple Mustard Chicken Thighs.  It just sounds so sexy, doesn’t it?  Maybe it’s just me. Great pick Tessa! The result is a sweet and tangy flavor on a juicy chicken thigh (woo! woo!)…for all you meat eaters.  For us Vegetarians who may have used “Quorn”, the flavor was still sweet and tangy but not as juicy.   Ellie says the sauce made of 1/3 cup grainy French mustard + 1 clove minced garlic + 3/4 tsp dried marjoram + 3 TBS Pure Maple [...]

By |2009-12-15T20:18:09-05:00December 17, 2009|Food, Food thoughts, healthy cooking|5 Comments

CEimB: Oven Baked (Vegetable) Rings

NOTE:   If interested in Day 3 in DC and our trip to NE, MD, continue to the post following this one...or click HERE.   If here for CEimB...read on friends... This weeks CEimB recipe is Oven Baked Onion Rings.  Thinking of Ted, who doesn't like onion rings, I used 3 vegetables for this dish:  Green and Orange Bell Peppers, Vidalia Onion (as called for in the recipe), and Zucchini.  The zucchini of course, was not cut into rings but "sticks".  The recipe was chosen by Mary Ann of Meet Me In The Kitchen.  Check out her blog for the complete details.  [...]

By |2009-07-23T07:02:02-04:00July 23, 2009|Food, Food thoughts|9 Comments

CEimB Thursday…kind of

How much wood could a woodchuck chuck if a woodchuck could chuck wood? About 700 lbs.  Now.. who came up with that answer any way? If it was the Bureau of Statistics they really need to find something better to do with their time. It's CEimB night and on the menu is "Warm Spinach and Artichoke Dip", page 70 of The Food You Crave, by Ellie Krieger.  My sister made it for the super bowl and offered the following comments: I made it for Sunday as a little extra for the superbowl.... It was quite tasty.  Not as creamy cheesy as [...]

By |2009-02-05T19:14:44-05:00February 5, 2009|Food thoughts, Life|3 Comments
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