Crab meat stuffing

A wonderful recipe for a first course choice or a main entree.  Serving 2 as a main course or 4 as an appetizer. Ingredients: 4 Large portobello mushrooms. Cleaned with gills removed. Chop and save stems 2 TBS butter, separated 1/4 cup chopped onion 2 tsp basil, dried (fresh would be better if you have it and if so, use 1 TBS) 1 cup White wine 10 oz Premium Crab meat 1/4 cup bread crumbs 1/4 cup Asiago cheese 2 oz Goat cheese 1/8 tsp each: sage, thyme, rosemary: mixed together and put to the side. 1 can diced tomatoes, drained 1 tsp [...]