corn bread

This week’s recipe for FOFF (Fusion of Food and Friends) was quite unique in that the bread is STEAMED in COFFEE CANS.  I’m not sure about you but Ted and I haven’t seen a coffee can in this house in years. What I did have was the Crock-Pot Bread/Cake Pan. Since the bread is steamed fully enclosed and my pan had vents, it had to be covered with foil.  Not a problem but you have to take extra care if lifting the foil while the pan is still hot. This is an easy recipe that produces a sweet, moist corn [...]