Coddled Eggs

For the month of March, the "bag" ingredients were Leeks, Eggs, and Cheese. Obvious recipes were omelets, souffles, frittatas, and of course the recipe by Apple Crumbles:  Coddled Eggs with Leek sauce and Cheese. If you are not familiar with this event it is hosted monthly by 'A Slice of Cherry Pie' and 'Real Epicurean'.  Bloggers are given three ingredients which they are to use in a recipe.  One or all ingredients are used and other ingredients may be added. The Leek:  The only negative feature of a leek is that it requires a good cleaning. The lighter portions of the leek are the [...]