Cod Nuggets

This week in our cook book  “A Taste of Utica”, on page 40, we are using a Fat Free Garlic Wine Marinade to enhance two recipes.  The first is Three Bean Salad with Cherry Tomato Halves  and the second is Marinated Cod Fish Nuggets.  You will only find the Marinade in the book since the Salad and the Fish are simply suggestions on how to use this delicious dressing. This recipe is posted by everyone’s friend, Joe Mezz.  Joe is also one of the books authors and says “MANGIA, MANGIA! And Bon Appetit!” Fat Free Garlic Wine Marinade 1/2 cup [...]