Coconut Broth

This weeks recipe for CEimB was picked by Liz of The Not So Skinny Kitchen.  If you visit her blog, don't go there hungry. Her posts will make you drool.  As indicated in the post title, we all made this recipe using a delicious fish, Halibut.  It is mild in taste, flaky, yet firm and moist when cooked correctly.  It is also on my list of fish that should only be eaten 6 or less times a month due to their "moderate" mercury content.  Halibut is an expensive fish so I can't imagine indulging too often anyway.  An interesting fact about this fish is that it is [...]