CNYEats Taste of Utica

CNYEats A Taste of Utica Hot Peppers and Eggs Sandwich

This recipe is a favorite of every tried and true Utican.  You know… Utica has some of the best, easiest recipes.  On page 48 of our book, you will find this recipe posted by Mario. John Cardamone offers  … “I finally tried your peppers and egg recipe, using your alternate cubanelle peppers, since my Dad (Bob) doesn’t like hot stuff/spicy food any more.  AWESOME!!! I’ll have to pick up a hot pepper next week just for me.  :-) “ Apple Crumbles made the same substitution as John did  - cubanelles.  However, we did pick up some long hots and cooked [...]

By |2010-04-04T16:40:23-04:00April 4, 2010|Taste of Utica|3 Comments

CNYEats: A Taste of Utica Stuffed Grape Leaves

This weeks recipe for Central New York is Stuffed Grape Leaves, page 11 of A Taste of Utica.   I had never heard of these tasty stuffed vegetables.  Most people who have been making these for years will pick the leaves right from their own back yards.  The grape leaves grow abundantly in Upstate New York.  We have so many around our yard however I'm not quite sure the best time to pick them.  If you do pick the leaves, you can keep them in a brine (not sure about freezing...anyone know?) until ready to use.  My leaves for today's recipe were [...]

By |2009-09-06T11:55:15-04:00September 6, 2009|Food, Food thoughts, Life|1 Comment
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