CNY eats

CNY A Taste of Utica Greek Quiche

“Very easy to make and very good!” This is a vegetarian recipe so you can imagine how excited I was to try this one from our book “A Taste of Utica” We have entered another chapter and this one is all about  Breakfast and Brunch. The recipe is found on page 47 and is posted by Jo Giacovelli.  1 ready made pie crust, thawed (or make your own) 3 eggs 1 1/2 cups milk (* next time, I would reduce the milk to 1 1/4 cups). 1/4 cup sliced onion 1/4 tsp salt 1/8 tsp pepper 1/2 of a 10 [...]

By |2010-03-28T10:03:04-04:00March 28, 2010|Taste of Utica|4 Comments

CNYEats A Taste of Utica Creamy Alfredo Sauce

This week, on page 42 in our book A Taste of Utica, Rainie Piccione posted the lightest of Alfredo sauce recipes.  It’s not heavy and doesn’t consume you in a plethora of flavors.  It is a perfect sauce and texture complement to a good starch and or a good protein.  CREAMY ALFREDO SAUCE 2 TBS olive oil 2 tsp fresh garlic, minced 2 TBS onion, minced 3 cups heavy cream 2/3 cup Parmesan cheese, grated black pepper to taste (if you prefer to keep the sauce white, no black flecks, use white pepper) Directions:  Heat olive oil in a non-stick [...]

By |2010-03-14T14:24:11-04:00March 14, 2010|Food|6 Comments

Fire Up the Grill For Salmon Steaks and Brussels

If you check out my helpful links on the right, you will notice a new link that everyone, but especially NY Staters will enjoy:  "A Taste Of Utica".   A collection of recipes and memories from Central New York.  You can check out the index to see if your favorite Utica recipe is in there... mine is and as soon as I receive my book, I'm going to post it for you. Too Excited! 8) If you're interested in purchasing, all proceeds from the sale of this book go to the Compassion Coalition. Compassion Coalition distributes directly to food pantries, soup [...]

By |2009-07-29T18:22:12-04:00July 29, 2009|Food, Food thoughts, Life|4 Comments
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