clam soup

This week, the Ellie group cooked up heart warming soup.  I didn’t have the tortillas since shopping was put on the back burner due to a late return from our marathon weekend. Instead of making Tomato-Tortilla Soup, I made Tomato Clam Soup.  The recipe was customized with what we did have on hand and the result was once again, a rewarding meal.   Thanks to Mary of Popsicles and Sandy Feet for the pick. The Apple Crumbles version: *Serves 4 1 TBS olive oil 2 green onions, chopped 2 cloves garlic, minced 1/4 cup Mezzetta TAMED jalapeno peppers, chopped *These gave [...]