chocolate chip zucchini bread

Chocolate Zucchini Bread with Dark Sweet Cherries

‘Tis the season for zucchini.  We were given squash after squash from co workers.  I’ve been making my traditional pineapple zucchini bread for sweets and on the savory side, I’ve made stuffed zucchini with tuna, salads with fresh zucchini, and zucchini patties.  We’re enjoying every thing zucchini. Today, I followed the pineapple zucchini bread recipe found here, but omitted pineapple for cherries and added chocolate. Lots of chocolate.  A sure crowd pleaser. Ingredients: 1 1/4 cup canola oil 2 cups sugar 2 tsp vanilla extract 3 eggs 3 cups flour 3 TBS unsweetened dark cocoa powder 2 tsp baking soda [...]

By |2016-09-11T14:36:24-04:00September 11, 2016|Baking, Bread, Chocolate, Desserts|Comments Off on Chocolate Zucchini Bread with Dark Sweet Cherries

CNYEats A Taste of Utica Zucchini Bread

This weeks recipe is from Cindy Ball and posted by Rainie Piccione.  On page 57 of our book,  A Taste of Utica. To be quite honest, I had my doubts.  Why?  Because the recipe simply lists the ingredients which, in my opinion, were somewhat reversed from standard sweet bread recipes.  Example, nuts were listed first.  The other reason I was doubtful was because the directions were simply four sentences long:  Preheat – Mix – Pour - Bake.  What happened to creaming the sugar?  How about mixing dry ingredient first then blending it with the wet?  This recipe goes against all [...]

By |2010-06-20T06:25:27-04:00June 20, 2010|Taste of Utica|6 Comments
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