Chili Sauce

This recipe was based on a suggestion found at Weave Thousand Flavors. I changed it quite a bit but used the same “towering” concept.  We absolutely loved this dish. The Sriracha chili sauce can be replaced by your favorite hot sauce but keep in mind, nothing beats Sriracha. Serves 4 * You will need a small can that you have cleaned and removed both ends, such as a 8 1/2 oz can of peas or corn or such. Ingredients 8 – 10 oz of cooked wild rice. *Cook according to package directions and set aside to cool. 12 oz can [...]