Chile Rellenos

Last week while working out in the gym, I was watching Rachael Ray’s Tasty Travels.   Just as I was getting started, the restaurant chef was cooking up Chiles Rellenos.  It looked so good and easy, I thought I’d try it.  This is the original recipe from Charlies Restaurant featured on the show: Ingredients 4 poblano chiles, roasted, peeled, slit lengthwise down 1 side and seeded 6 tomatoes 2 garlic cloves 1/2 chopped onion Salt Freshly ground black pepper 2 cups fresh Requezon (Mexican) cheese 1 cup finely chopped pecans All-purpose flour, for dusting 8 egg whites 1 1/2 cups vegetable [...]