Chicken Riggies | Apple Crumbles

CNYEats A Taste of Utica: Chicken Scarpiello

This week, we look on page 79 of our book A Taste of Utica for a recipe posted by Marge Graham. *Vegetarian suggestions are included in the recipe. This recipe uses a lot of “heat” so err on the safe side the first time you make it. Chicken Scarpiello 1 lb sausage, a combination of hot and sweet, cut into bite sized pieces [VEGETARIAN: Use Morning Star Italian Style Veggie Sausage] 1/2 cup olive oil (2) 2 1/2 lb chicken, cut into 12 small pieces * If you don’t want to cut up a whole chicken, choose boneless chicken breast [...]

By Joanne|2010-10-09T19:21:27-04:00October 10, 2010|Taste of Utica|6 Comments

CNYEats A Taste of Utica Chicken Riggies

Memories of Utica by Kathy “There was a little candy store in a house on Mary St. It was right across from Mary St. School. This was in the mid 50’s. You could go in with 3 pennies and come out with a little bag of candy” We are skipping to the Chicken Riggie recipes in our book A Taste of Utica because the Riggie Fest is coming up on April 24th at the Utica Auditorium. With all the recipes for Chicken Riggies in our book you will be able to judge your own homemade riggies as compared to what [...]