Chicken Recipe

CNYEats A Taste of Utica Pineapple Chicken

This recipe is in the Crockpot.  I call it a “dump and run” recipe.  You “dump” in all the ingredients then set about your business for 7-9 hours (that’s on low) or 3-4 hours, if you cook on high….. umm… I mean a high setting on the Crockpot ‘cause this isn’t THAT type of blog.  On page 90 of our book the recipe was posted by Dottie.  It’s a very easy recipe consisting of only 7 ingredients.  The only catch:  You need a Crockpot.   Serves 4 3 chicken breasts, split, boned, skinned 12 – 15 grinds from your fresh pepper [...]

By |2011-01-02T18:22:36-05:00January 2, 2011|Taste of Utica|2 Comments

CEimB: Maple Mustard Chicken Thighs

There isn’t an easier, tastier recipe than this weeks CEimB chosen by Tessa at Handle The Heat.  Maple Mustard Chicken Thighs.  It just sounds so sexy, doesn’t it?  Maybe it’s just me. Great pick Tessa! The result is a sweet and tangy flavor on a juicy chicken thigh (woo! woo!)…for all you meat eaters.  For us Vegetarians who may have used “Quorn”, the flavor was still sweet and tangy but not as juicy.   Ellie says the sauce made of 1/3 cup grainy French mustard + 1 clove minced garlic + 3/4 tsp dried marjoram + 3 TBS Pure Maple [...]

By |2009-12-15T20:18:09-05:00December 17, 2009|Food, Food thoughts, healthy cooking|5 Comments
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