Chicken Parmesan

Birds Eye Voila! Chicken Parmesan

As part of the Foodbuzz Tastemaker program with Birds Eye Voila!, I received a coupon to try any of the Birds Eye Voila dinners.  The one draw back:  no shrimp or vegetarian options offered in our supermarket.  On a positive note, the freezer section did offer a tasty option for Ted, Chicken Parmesan.  One of his favorites.  This is Ted’s experience with a meal that can be made in 11 minutes.  It includes tender chicken pieces, penne pasta, Roma tomatoes all in a light marinara sauce. The package As with most packaged meals, there is a lot of sodium, 800 [...]

By |2011-08-23T19:54:25-04:00August 23, 2011|product review|1 Comment

CNYEats A Taste of Utica 20-Minute Chicken Parmesan

This weeks recipe is on page 90 of our book A Taste of Utica Posted by Joe and as easy as …well, 20 minute Chicken Parmesan! *The Vegetarian Version used “Quorn” as a chicken substitute: 4 boneless and skinless chicken breasts 1 egg, slightly beaten 1/2 cup seasoned bread crumbs 2 TBS butter or margarine 1 3/4 cups spaghetti sauce (for homemade, find your favorite recipe HERE) 1/2 cup shredded mozzarella cheese 1 TBS grated Parmesan cheese 1/4 cup chopped fresh parsley Using the palm of your hand, flatten the chicken to even thickness (you might want to put it [...]

By |2010-12-19T18:18:53-05:00December 19, 2010|Taste of Utica|6 Comments
Go to Top