chicken crockpot

Turn to page 87 in our book A Taste of Utica and you will find a meal fit for any busy day of the week.  You put it together within 10 minutes, leave it to cook, and serve it up at dinner time…or any time. Posted by Dottie 6 boneless, skinless chicken breasts 1 onion, sliced in thin wedges 1/2 cup orange juice 1/2 cup chicken broth 1/4 cup honey 1 TBS dry mustard 1 TBS teriyaki sauce Place the chicken and the onion in the crockpot. Mix all the rest of the ingredients from the juice to the teriyaki [...]