CNYEats A Taste of Utica Cannellini Chili

This weeks recipe from A Taste of Utica  is on page 31 and posted by Jerry.  “I came up with this recipe because of my love of Utica’s Chicken Riggies”. Cannellini Chili:  Italian chili in the style of a Chicken Riggies sauce. I made this recipe for my parents and Ted while in South Carolina.  I made one meatless version for myself using Quorn    so I could get the texture of chicken in the chili and I used a salt substitute for my father (he doesn’t use salt) .  The other change I made was to add mushrooms. My [...]