CNYEats A Taste of Utica Cannellini Chili
This weeks recipe from A Taste of Utica is on page 31 and posted by Jerry. “I came up with this recipe because of my love of Utica’s Chicken Riggies”. Cannellini Chili: Italian chili in the style of a Chicken Riggies sauce. I made this recipe for my parents and Ted while in South Carolina. I made one meatless version for myself using Quorn so I could get the texture of chicken in the chili and I used a salt substitute for my father (he doesn’t use salt) . The other change I made was to add mushrooms. My [...]