Buckwheat Noodles

Another week cooking up a delicious recipe with the CEimB group.  This week the talented Farah of Confessions of a Novice Baker chose the recipe.  Visit Farah’s site for the recipe and tips. On page 161 of The Food You Crave by Ellie Krieger the ingredients are listed. Ellie comments “Tender asparagus, bright cherry tomatoes, and big succulent shrimp tossed with linguine in a lemon white wine sauce – a perfect meal to celebrate spring.”   Spring, Fall…what’s the difference when there’s a good recipe in the making? 12 oz of linguine is the actual pasta called for in the original [...]