brunch | Apple Crumbles

Banana Custard with Cinnamon Raisin Bread

Homemade cinnamon raisin bread with overripe bananas that seem to accumulate in our house were turned into a delicious, disappearing Banana Custard. When eaten warm, right from the oven, the texture is light and pillowy. Once cooled, it’s simply a sweet, custardy delight. Can’t go wrong. Serves 12 – 14 Preheat the oven to 350 F. Use a non stick 13 x 9 sheet cake pan. 1/2 a loaf of store bought cinnamon raisin bread or a small homemade loaf, torn into pieces 4 over ripe bananas 3/4 cup sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp salt [...]

By Joanne|2016-06-17T14:41:08-04:00June 17, 2016|Bread|1 Comment

A Real BRICK and Crab Louie

Ted did his first BRICK workout on Sunday. He’s practicing for the Triathlon on May 29th in Cooperstown, NY. What a guy! He swam, he cycled, he ran…phew! I thought running was tough! I was going to do all that with him but, seriously, my swimming has been on and off (mostly off), I haven’t cycled all winter, the only thing I’m good for is a run. Since I ran 10 miles Saturday, I wasn’t even good for that on Sunday. Apart from going to the pool with him for a 23 minute swim, Ted was on his own. The [...]

By Joanne|2011-05-01T15:49:37-04:00May 2, 2011|Salads|3 Comments

CEimB Blueberry Coffee Cake

Hey Guys! You’ll be able to track my Boston Marathon run through AT&T. Sign up: TRACK MY MARATHON RUN My bib number will be: 18184 This week’s Ellie Recipe… A delicious little treat from Ellie Krieger, Blueberry Coffee Cake. The pick this week was by Bri of Yoshimi vs. Motherhood. This was a choice that couldn’t go wrong. Serving 12 with only 210 calories per serving, 8.5 g of which are fat, with 30 g of Carbs. 1 cup all-purpose flour 1 cup whole-wheat pastry flour or regular whole-wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar [...]