Broccolini, Broccoli, Broccoli Rabe, Broccoflower
Have you ever wondered what the difference is among all those green "broccoli" types? Read on friends. More on these items may be found at wikipedia. Broccoli: High in vitamin C and usually boiled or steamed. It has gained popularity as a raw vegetable on hor d'oeuvre trays. It's flavor is soft and flowery when eating florets, and can be crunchy when eating stalks. The thinner stalks are great for soup! Broccoflower: The edible part of the vegetable are the florets. It originated in Holland and has a milder flavor than either broccoli or cauliflower. It looks like a [...]