Broccolini, Broccoli, Broccoli Rabe, Broccoflower

Have you ever wondered what the difference is among all those green "broccoli" types?   Read on friends.  More on these items may be found at wikipedia.   Broccoli:  High in vitamin C and usually boiled or steamed.  It has gained popularity as a raw vegetable on hor d'oeuvre trays. It's flavor is soft and flowery when eating florets, and can be crunchy when eating stalks.  The thinner stalks are great for soup!  Broccoflower:  The edible part of the vegetable are the florets. It originated in Holland and has a milder flavor than either broccoli or cauliflower.  It looks like a [...]