Bread recipe | Apple Crumbles

CNYEats A Taste of Utica Brazil Nut Bread

Where EVER was I going to find JUST brazil nuts?! I wasn’t. I bought a large canister of mixed nuts and sorted out the brazil nuts for this recipe. By the way, our recipe on page 56 of our book, A Taste of Utica doesn’t list “brazil nuts” in the ingredient list but calls for “nuts” in the directions. I have added what I believe would be the correct amount. The recipe is from Jean Stancato and posted by Rainie Piccione. BRAZIL NUT BREAD 8 oz chopped Brazil nuts 1 lb dates 8 oz cherries, drained 3/4 cup flour 3/4 [...]

By Joanne|2010-06-06T16:05:39-04:00June 6, 2010|Taste of Utica|7 Comments

CNYEats A Taste of Utica Irish Soda Bread

There is no yeast in this bread recipe. There is no sugar in this bread recipe. There IS a blend of interesting flavors and a sweetness that comes only from the raisins. This recipe is going on Apple Crumbles favorites list. On page 55 of our book, A Taste of Utica, Toni Leone Guzski has posted another good recipe. It is easy and it is good and it’s NOT just for the Irish nor is it only for St. Patrick’s Day. This bread recipe is recommended for baking at least once per month. It’s THAT good. The bread ingredients went [...]