Banana Custard with Cinnamon Raisin Bread

Homemade cinnamon raisin bread with overripe bananas that seem to accumulate in our house were turned into a delicious, disappearing Banana Custard. When eaten warm, right from the oven, the texture is light and pillowy.  Once cooled, it’s simply a sweet, custardy delight. Can’t go wrong. Serves 12 – 14 Preheat the oven to 350 F.  Use a non stick 13 x 9 sheet cake pan. 1/2 a loaf of store bought cinnamon raisin bread or a small homemade loaf, torn into pieces 4 over ripe bananas 3/4 cup sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/2 tsp salt [...]