Bread baking

Avocado Banana Toast

For this interesting blend of flavors, you have to begin by making the bread.  Very easy and not your standard bread recipe.  The next day, it’s even tangier and I do mean the bread. It gets tangier. Recipe makes 1 large standard loaf 3/4 cup luke warm 2 % milk 1 1/4 tsp yeast 1 small avocado – mashed 1 medium over ripe banana – mashed 2 tsp lime juice 1 tsp citric acid (optional since not many home bakers have this in their cupboard) 2 cups all purpose flour 1 2/3 cup bread flour 2 TBS beet sugar (granulated [...]

By |2013-08-06T14:44:29-04:00August 6, 2013|Health and Nutrition|1 Comment

CNYEats A Taste of Utica Hot Cross Buns

Can you believe I have never had a hot cross bun until I made this recipe?  They could be my new found habit.  These are tasty, just a little sweet, and great with a mid morning cup of coffee. Posted by Toni (Leone) Guzski and found on page 56 of our book A Taste of Utica, the recipe will put a smile on the faces of both children and adults. Hot Cross Buns 1/2 cup of milk 1/2 cup sugar 1/2 tsp salt 1/4 cup butter 1/2 cup warm water 2 pkgs of yeast 2 eggs, beaten 3 cups of [...]

By |2010-05-30T09:51:38-04:00May 30, 2010|Taste of Utica|5 Comments
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