brazil nuts

Where EVER was I going to find JUST brazil nuts?!  I wasn’t.  I bought a large canister of mixed nuts and sorted out the brazil nuts for this recipe. By the way, our recipe on page 56 of our book,  A Taste of  Utica   doesn’t list “brazil nuts” in the ingredient list but calls for “nuts” in the directions.  I have added what I believe would be the correct amount.  The recipe is from Jean Stancato and posted by Rainie Piccione. BRAZIL NUT BREAD 8 oz chopped Brazil nuts 1 lb dates 8 oz cherries, drained 3/4 cup flour 3/4 [...]